learn about yogo
Our ice cream is crafted with care, using oat milk and sustainable milk protein to deliver a creamy, delicious treat that’s completely free from animal cruelty
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The Yogo factory
At the heart of Yogo is our state-of-the-art factory, designed with sustainability and innovation in mind. Every step of our production process reflects our commitment to the environment and ethical practices. Our facility operates on renewable energy, ensuring that we minimize our carbon footprint while delivering high-quality ice cream.
We’ve implemented cutting-edge technology to reduce water usage and waste, and we source all our ingredients responsibly, prioritizing local and organic suppliers. The Yogo factory is a place where passion for delicious, ethical food comes to life, ensuring that every scoop of Yogo is as kind to the planet as it is to your taste buds.
get in touch with usYogo founders
With a shared love for innovation and a commitment to ethical practices, they combined their diverse expertise to bring Yogo to life.
emily
harper
Chief Flavor
Architect
Ryan
Brooks
Director of
Sustainability
Sophie Nguyen
Chief Flavor
Architect
It’s vegan-friendly
Yogo is proudly vegan-friendly, crafted with the belief that everyone should enjoy delicious ice cream without compromising their values. We’ve replaced traditional dairy with creamy oat milk and sustainable milk protein, ensuring that our product is 100% free from animal ingredients.x
Our climate footprint
At Yogo, we’re deeply committed to minimizing our climate footprint. From sourcing to production, every step of our process is designed with sustainability in mind. We use renew able energy in our factory, prioritize local and organic ingredients, and have reduced water usage and waste through innovative technology.
What is LCA?
Life Cycle Assessment, is a systematic process used to evaluate the environmental impacts associated with all stages of a product's life cycle. This includes everything from raw material extraction, production, and distribution, to use and disposal. The goal of an LCA is to understand the full environmental footprint of a product.
what does a lca measure
ingredients
Our ice cream is crafted from oat milk and sustainable milk proteins, offering a rich, creamy texture without any animal products. We carefully select ingredients that are organic, non-GMO, and free from artificial additives, ensuring every bite is pure and wholesome.
packaging
Yogo’s packaging is designed to be eco-friendly, using materials that are recyclable, biodegradable, or made from recycled content. We make sure that our delicious ice cream comes in a package that’s just as thoughtful as what’s inside of it.
production
Our production process is a blend of innovation and sustainability. Our state-of-the-art facility is powered by renewable energy, and we’ve implemented advanced techniques to reduce water usage, minimize waste, and ensure that every step of our production is eco-friendly.
distribution
We partner with logistics companies that share our commitment to reducing carbon emissions, using optimized routes and eco-friendly transportation methods. Additionally, our packaging is designed to withstand the journey while remaining environmentally conscious.
"Without ice cream, there would be darkness and chaos."
Don Kardong
visit our offices
Drop by during business hours and experience our services
firsthand.We look forward to seeing you!
